Built a new spiral garden bed. Not much planted in it yet: Mint, a purple coneflower and a ground cherry.
In the garden today a great spangled fritillary on a daisy and my finger. Also a bumble bee collecting pollen from a daisy.
I’m not growing a lot of food in my garden but I enjoy every little bit I do grow! Most recently, lettuce and strawberries. And plenty of wild daisies which are edible though I’ve not tried them in my salad yet.
Been busy gardening and made a good bit of progress in March and April getting things reestablished. Lots of natives put in for wildlife habitat as well as small food garden consisting of hugelculture beds. The kale and lettuce is looking great. Just got in a few peppers one tomatoes too. Oh, and two blueberries. Not as large as the gardens I had before but a good start at getting things going again. Depending on how my well holds up I’ll consider adding a bit more each year.
The fruit trees I put in back in 2008 are doing pretty good especially given they had little to no attention over the past three summers. Should have a nice crop of peaches, plums and pears. My three female hardy kiwi’s didn’t make it but the male did. Will need to get in some female plants if I want any fruit!
A new video about rebuilding my garden now that I’ve returned to the lake as my residence. It’s been a long while since I felt the need or desire to really write. I think that drought may be over at least for awhile. Really feeling the need to explore and remember a bit about who I am and where I’ve been. No doubt related to what led to my move back to the lake and what my future might look like. More coming soon.
|Not the prettiest of plants but that’s okay, the
nutritional content and taste make up for it!
This little grouping is growing very happily
in one of our swales right between our rhubarb
My new favorite cooked green is a “weed”! As much as I love spinach I don’t grow it that often and when I do I don’t get great crops. I’ve mostly replaced it with kale which I’ve had good experiences growing. But I’ve found a new favorite and as it happens it is a what many would call a weed: pigweed. Of course pigweed is also known as amaranth and there are many varieties. I’m not sure of the exact variety we have growing around Make-it-Do but I can tell you it tastes fantastic when sauteed in a bit of oil or butter with some salt and garlic. Not only does it taste fantastic but it is very nutritious as the greens alone are “are a good source of vitamin A, vitamin C, and folate; they are also a complementing source of other vitamins such as thiamine, niacin, and riboflavin, plus some dietary minerals including calcium, iron, potassium, zinc, copper, and manganese.”
We have it growing in several locations around here and it’s no wonder. It self seeds readily and tolerates a wide range of soil. Well, we’ve got pretty nice soil and are happy to let it set seed. In fact, I’ll be doing my best to help it along by scattering seed in various places. The more of this the better!
We had lots of cedar from our observatory project at the top of the hill so we’ve been putting those branches to good use. In this case, a sturdy, tall trellis for our tomatoes.
Planting our first tree together! A crab apple for aid in pollinating the Arkansas Black. That’s three apple trees total. Of course we’d like more fruit trees but it’s a start! As usual I can depend on Kaleesha to write up a beautiful post about it.
We’ve been making fantastic progress this spring! Thus far: potatoes, rhubarb, comfrey, goats, a new raspberry trellis and duck pond!