Pigweed!

Not the prettiest of plants but that’s okay, the
nutritional content and taste make up for it!
This little grouping is growing very happily
in one of our swales right between our rhubarb
and blueberry.

My new favorite cooked green is a “weed”! As much as I love spinach I don’t grow it that often and when I do I don’t get great crops. I’ve mostly replaced it with kale which I’ve had good experiences growing. But I’ve found a new favorite and as it happens it is a what many would call a weed: pigweed. Of course pigweed is also known as amaranth and there are many varieties. I’m not sure of the exact variety we have growing around Make-it-Do but I can tell you it tastes fantastic when sauteed in a bit of oil or butter with some salt and garlic. Not only does it taste fantastic but it is very nutritious as the greens alone are “are a good source of vitamin A, vitamin C, and folate; they are also a complementing source of other vitamins such as thiamine, niacin, and riboflavin, plus some dietary minerals including calcium, iron, potassium, zinc, copper, and manganese.”

We have it growing in several locations around here and it’s no wonder. It self seeds readily and tolerates a wide range of soil. Well, we’ve got pretty nice soil and are happy to let it set seed. In fact, I’ll be doing my best to help it along by scattering seed in various places. The more of this the better!