Now that it has gotten colder I’ve started to use the wood burning stove a bit. My general rule of thumb is to only use it when I must which means nights at or below 40 followed by days with a high of 55 or less. If I can I’d rather not use it and just bundle up with extra layers thus saving the wood for another day and minimizing my carbon output. But, on the days that I do use it I have to say that it is a real pleasure! There’s nothing like the blended smell of a wood burning stove and coffee or fried potatoes or home made bread. In such a small space (my cabin is 192 square feet) the aroma of cooking food blends perfectly with that of burning wood. There is also the great benefit of having a warm surface to warm up left over food or coffee without using the propane.